Okra and tomatoes recipe
Just adjust the seasoning accordingly.ĭrop me your comments below, tag me on Instagram and don’t forget you can now get my cookbook – The Vibrant Caribbean Pot, 100 Traditional And Fusion CaribbeanPot. (cook longer if it’s too runny), taste for salt and adjust accordingly (* chicken stock had a sodium element to it so it was to my liking) and keep in mind that it will thicken further as it cools.Įnjoy on steamed rice! BTW, you can add chunks of your fav fish to this dish if you wanted. Add tomatoes and season with salt and pepper. Add oil and saut okra and onion with red pepper flakes 5 minutes. Add creole seasoning to taste at this point if you want your gumbo to be a little spicy. Add tomatoes, stir together, cover the skillet, and cook approximately 10 minutes, stirring frequently, until the mixture is juicy and the okra is tender. Add the Okra, season again with a little salt, and cook until the Okra ceases to. Heat a large, deep skillet over medium heat. Add chopped okra to the onion and garlic, saute for about 5 minutes over medium heat. Add the onions, garlic and peppers, and season with a little Kosher salt. Melt the butter and saute the Tasso in a stainless steel pot until lightly browned. Reserve the corn in a bowl, separate from the okra.
Okra and tomatoes recipe free#
Feel free to remove the thyme stems and discard.ĥ-6 minutes after adding the okra and it should be done. Kosher salt, black pepper, cayenne, and Crystal Hot Sauce to taste. Add the corn to the skillet and cook over high heat, stirring occasionally, until lightly charred in spots, about 3 minutes. That okra will absorb all the tomato goodness and plump up. Crumble bacon and stir in just before serving. Cook 20-25 minutes, maintaining a simmer and stirring occasionally. The goal is to cook the okra quickly at very high. Let the okra brown for at least a minute before you move them. Add the sliced okra and spread out in a single layer in the pan. Add the remaining oil and get it almost smoking hot, which should take 1 to 2 minutes.
Add tomatoes, water, okra, and seasonings. Sear the okra on high heat: Heat another pan over high heat for a minute or two. Now add the pre-cook okra to the pot and bring back to a boil. Add onion and celery to the bacon grease and cook until soft, about 7-8 minutes. Add tomatoes, cover and simmer until tender - about 15 minutes. Turn the heat to medium, add the stock, bring it to a boil and reduce to a smimmer for 8-10 minutes. Saute in olive oil until onion is tender. Ingredients 3 cups chopped fresh tomatoes 1 cup sliced fresh or frozen okra 1/4 cup chopped onion 1 tablespoon sugar 1 tablespoon butter 1/2 teaspoon salt. To help balance the flavors, add the brown sugar.
Okra and tomatoes recipe for free#
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Add the bay leaf, red wine vinegar and salt. Okra Corn And Tomatoes Recipe images that posted in this website was uploaded by. Add the can of stewed tomato (540ml) and smash the tomato with your spoon to break it down a bit.